Sunday, November 1, 2009

Sweet Potato Salad

by Mark Bittman of the NYTimes

Delicious! Definitely a make it again. Try it out :+)

Sweet Potatoes
Red Onions
Black Beans
Cilantros
Jalapenos
Olive Oil
Limes
Salt
Pepper
Garlic

http://www.nytimes.com/2009/09/30/dining/301mrex.html